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Murraysburg vegetable pot

Recipe from: 22 September 2015
braai recipes, vegetables

Ingredients 7
Servings 8
Time 00:15


  • 125-250
  • 3
    onions, sliced into rings
  • 1
    big butternut, sliced
  • 8
    potatoes, sliced
  • 4
    sweet potatoes, sliced
  • 2
    baby marrows or green beans
  • 1
    packet brown onion soup



Grease a big potjie (number 3 or bigger) with butter. Layer the vegetables in the pot, adding some soup powder and a few pats of butter in between. Put a few pats of butter on top and put the lid on.

Put the pot on hot coals and put a few coals on the lid. Cook for an hour. Keep the coals hot, but make sure the pot doesn’t burn. Don’t stir. When the vegetables start to caramelise and are tender, the dish is done.

Recipe reprinted with permission of Go! Magazine
Images by: Myburgh Du Plessis

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Read more on: vegetables  |  braai recipes

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