Murraysburg vegetable pot

8 servings Prep: 15 mins, Cooking: 1 hr
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It’s a popular dish among the people of this district.

By Food24 June 01 2015
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Ingredients (7)

125-250 g butter
3 onions — sliced into rings
1 butternut — sliced
8 potatoes — sliced
4 sweet potatoes — sliced
2 cup courgettes — or green beans
1 soup powder — brown onion
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Method:

Grease a big potjie (number 3 or bigger) with butter. Layer the vegetables in the pot, adding some soup powder and a few pats of butter in between. Put a few pats of butter on top and put the lid on.

Put the pot on hot coals and put a few coals on the lid. Cook for an hour. Keep the coals hot, but make sure the pot doesn’t burn. Don’t stir. When the vegetables start to caramelise and are tender, the dish is done.

Recipe reprinted with permission of Go! Magazine
Images by: Myburgh Du Plessis

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