Moroccan chicken pie
1 Pie serving
Prep: 20 mins,
Cooking: 30 mins
If you use pre-roasted chicken, this pie is quick and easy to make.
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Ingredients (15)
butter | |
2 | garlic — cloves, chopped |
saffron | |
1 Tbs | curry powder |
1 tsp | cinnamon — ground |
1-2 cup | butternut — cubed, steamed or roasted |
1/2 cup | macadamia nuts — or almonds |
1/2-1 cup | tomato purée |
10 | olives — green, pitted and halved |
1 | chicken — roasted, shredded |
1/2 cup | stock — chicken |
1/2 cup | cream |
salt — to taste | |
4-6 | phyllo pastry |
milk — or beaten egg, to glaze |
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