makes 18 serving
Cooking: 20 mins
Crisp cookies with a fudge-like salted caramel center. Add a few edible flowers and it’s perfect for Spring!
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Ingredients (13)
for the cookies: | |
120 g | salted butter — soft |
180 ml | brown sugar |
60 ml | almond flour |
30 ml | vanilla — essence |
430 ml | flour — cake |
FOR THE SALTED CARAMEL:
250 ml | brown sugar |
125 ml | cream |
70 g | butter — diced |
5 ml | vanilla — essence |
pinch | salt |
TO SERVE:
1 tsp | Maldon salt |
18 | edible flowers |
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