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Pear pie



Ingredients 9
Servings 8-10
Time 10 minutes

Ingredients

  • 250
    ml
    sugar
  • 10
    ml
    bicarbonate of soda
  • A pinch of salt
  • 500
    ml
    cake flour
  • 2
    large eggs
  • 10
    ml
    vanilla essence
  • 125
    ml
    oil
  • 1
    can pears, drained but reserve the juice
  • 125
    ml
    full-cream milk icing sugar
 

Method

30-40 minutes
 

Elma Labuschagne of Kloofsig, Centurion, serves this yummy pie with cream. 

Preheat the oven to 180 °C.

Grease a pie dish or a 25 x 35 x 4 cm roasting tin.

1. Mix the dry ingredients.           

2. Mix the eggs, vanilla essence and oil with the pear juice.

3. Mix everything together and pour the batter into the prepared dish or tin.

4. Arrange the pear halves, hollow side facing down, evenly over the batter.

5. Bake for 30-40 minutes or until a testing skewer comes out clean.

6. Prick the tart all over with a fork as soon as it comes out of the oven and pour over the milk.

7. Dust with a little icing sugar and serve lukewarm or cold with whipped cream.

 

Read more on: pie  |  pears  |  dessert recipes
 

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