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Ginger biscuits


ginger biscuits

Ingredients 9
Servings 36
Time 20 min

Ingredients

  • 250
    g
    butter, at room temperature
  • 250
    ml
    golden syrup
  • 250
    ml
    light brown sugar
  • 1 egg
  • 4x250
    ml
    cake flour
  • 10
    ml
    bicarbonate of soda
  • 45
    ml
    ground ginger
  • 1
    ml
    salt
  • ginger preserve in syrup (optional)
 

Method

7-10 min a batch
 

1 Preheat the oven to 170°C.

2 Line three large baking sheets with baking paper and grease with non-stick spray.

3 Beat the butter, golden syrup and brown sugar with an electric beater until smooth and creamy.

4 Add the egg and beat until well combined.

5 Sift the rest of the ingredients over the butter mixture and beat until just combined.

6 Remove from the bowl, shape into a ball and wrap in clingfilm. Chill in the fridge for at least 30 minutes.

7 Roll the dough into walnut-size balls and arrange on the prepared baking sheet. Flatten the balls with a fork.

8 Bake in batches for 7-10 minutes each. Transfer to a wire rack and leave to cool completely.

TO SERVE

Store the biscuits in an airtight container. Serve topped with ginger preserve in syrup (if using).

 

Read more on: biscuits  |  treats  |  recipes  |  baking
 

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