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Baked Oreo cheesecake


Baked Oreo cheesecake

Ingredients 13
Servings 6
Time 20 minutes

Ingredients

  • 2
    packets , Oreo cookies
  • 45
    ml
    melted butter
  • FILLING
  • 500
    g
    cream cheese
  • 80
    ml
    caster sugar
  • 125
    ml
    sour cream
  • 2
    ml
    salt
  • 5
    ml
    vanilla essence
  • 1
    egg
  • 1
    packet, Oreo cookies, roughly broken
  • TOPPING
  • 125
    ml
    sour cream
  • cocoa powder for dusting
 

Method

85 minutes
 

We have SM de Lange from Bloem to thank for this gem of a recipe!

Preheat the over to 160 °C Grease a 19 cm baking tin.

1. Crust Put the cookies and butter in a food processor and process until well combined.  Press into the baking tin and bake for 10 minutes.

2. Filling Beat all the ingredients except the broken cookies together until well combined and spoon into the prepared crust. Sprinkle half the

broken cookies over and fold in lightly

3. Bake for 75 minutes or until the cheesecake is done but still slightly wobbly in the middle. Switch off the oven and allow the cheesecake to cool

in the oven.

4. Transfer to the fridge and chill for a few hours or overnight.

5. Topping Spoon dollops of sour cream on top and dust with cocoa powder.

6. Scatter the remaining cookie pieces over the cheesecake just before serving.

 

Read more on: oreo  |  dessert  |  cheesecake
 

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