4 servings
Prep: 25 mins,
Cooking: 30 mins
Low-carb beef stroganoff that is great to serve up with wilted green, rice or pasta.
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Ingredients (23)
2 tbsp | olive oil |
3 tbsp | butter |
1 | onion — finely diced |
1 | garlic clove — minced |
250 g | button mushrooms — sliced |
125 g | shiitake mushrooms — or porcini mushrooms, sliced |
fresh thyme — or lemon thyme | |
1/2 | lemon — zest and juice |
2 tbsp | almond meal |
1/2 tsp | salt |
1 tsp | smoked paprika |
freshly ground black pepper | |
600 g | beef fillet — cut into strips |
1/4 cup | whiskey |
1 tbsp | tomato paste |
2 tbsp | Worcestershire sauce |
250 ml | water — hot |
2/3 cup | crème fraîche — or sour ceam |
LEMON PARSLEY PESTO:
fresh parsley — handful, fiinely chopped | |
lemon — halved, zest and juice | |
3 | olive oil — extra virgin |
1 | almonds — finely chopped |
salt and freshly ground black pepper |
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