Poached yellowtail with pickled radish, apple and fennel salad
1 serving
Prep: 45 mins
The perfect recipe to impress when you're entertaining.
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Ingredients (15)
200 g | yellowtail |
2 c | wine |
20 g | butter |
2 Tbs | fresh tarragon |
1 | carrot |
2 | apples |
1 | lemon |
1 | onion |
1 | fennel |
2 sprig | fresh thyme |
1 sprig | fresh rosemary |
2 | radishes |
4 Tbs | salt |
20 g | flour |
edible garnish |
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