3 things to do with... lamb chops

Chef Caro gives you some ideas for your lamb chops this Heritage ‘braai’ day.

by: Caro de Waal | 21 Sep 2010
lamb chops

What would a braai be without the mighty lamb chop? Here are 3 favourite ways to flavour-up those babies.

The marinade

Lamb chops in coriander, thyme, lemon and black pepper

This is an easy and seriously delicious marinade to make and will win every time.

To see the recipe click here…

The sauce

Madagascan pepper sauce

A rich and tasty sauce that will tart up those chops with style. You can make it a few hours before and warm it up when you’re ready.

To see the recipe click here…

The salsa

Lamb chops with salsa verde     

This is a fresh and zinging sauce that smacks of intense flavours. It's a must-have for your spring table. Scoop it over your chops and devour with a smile.

To see the recipe click here…


- Caro de Waal


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