Madagascan green pepper sauce

Recipe from: 7/1/1996 12:00:00 AM
pepper sauce

Ingredients 8
Servings 1
Minutes 10 mins


Serving Change
  • 300
    instant meat gravy powder
  • 1
    sprig of thyme
  • 1
    bay leaf
  • 1
    bottle of Madagascan green peppercorns
  • 1/2
    bottle of red wine
  • freshly ground black pepper
  • 250ml
  • 1
    brown sugar


10 mins
1. Prepare meat gravy according to instructions on label and set aside.
2. Place all remaining ingredients in a saucepan. Heat to boiling point, then reduce heat and simmer until liquid is reduced by half.
3. Strain the liquid into the hot gravy.
Serve with grilled steak or chops.

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