6 servings
Prep: 10 mins,
Cooking: 20 mins
This is a great sauce that will tart up any meat dish.
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Ingredients (8)
300 ml | gravy powder — instant meat |
1.00 | fresh thyme — sprig |
1.00 | bay leaves |
1 | peppercorns — green |
1/2 | wine — bottle of red |
black pepper — freshly ground | |
250ml | cream |
1 tsp | brown sugar |
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