Roast beef and yorkshire pudding
15 servings
Prep: 24 hrs,
Cooking: 2 hrs 45 mins
Succulent and steamy- this is a dish that will keep you wanting more.
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Ingredients (9)
4 kg | beef — rib, French trimmed, boned and rolled |
olive oil — extra virgin | |
salt — Maldon sea, to taste | |
freshly ground black pepper — cracked, to taste | |
3 | eggs |
115 g | flour |
275 ml | milk |
beef — dripping | |
Maldon sea salt |
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