Phyllo Christmas crackers with salted caramel dipping sauce
24 servings
Prep: 30 mins,
Cooking: 2 hrs
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (14)
for the phyllo crackers: | |
250 g | fruit mincemeat |
1 | apple — grated with skin on |
1/2 Tbs | brandy |
12 | phyllo pastry — sheets |
100 ml | butter — melted |
twine — for securing the crackers (optional) | |
icing sugar — to garnish | |
for the salted caramel sauce: | |
3/4 cup | castor sugar |
3 Tbs | water |
150 ml | cream — double thick |
salt — just a pinch | |
1 Tbs | butter |
Tap for ingredients