Preheat the waffle iron until really hot.Divide the pastry into 6 equal sized squares. Three will form the base and the remaining three will be the lids.Place about a tablespoon of chocolate in the center of each base pastry followed by a handful of marshmallows. Top with a pastry lid and press the edges together lightly to seal.Place in the waffle iron and close the lid without pressing down too firmly. The idea is to leave room for the pastry to puff up. Toast for several minutes until the chocolate is melted and the pastry is golden.Dust with powered sugar and bam! The croissant puff pastry s'mores waffle.Reprinted with the permission of Bibbyskitchen@36. To see more click here.To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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