6 servings
Prep: 15 mins,
Cooking: 25 mins
Turn boerewors into meatballs to serve with a saucy pasta.
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Ingredients (11)
500 g | boerewors — mince removed from casting |
50 g | mozzarella cheese — grated |
3 | onions — finely sliced |
500 g | pasta — spaghetti, cooked |
2 | onion — finely chopped |
4 | garlic — cloves, crushed |
2*400 g | tinned tomatoes — chopped |
30 ml | tomato paste |
30 ml | sugar |
sea salt and freshly ground black pepper | |
fresh parsley — chopped |
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