18 servings
Prep: 10 mins,
Cooking: 20 mins
Discover a wonderful cake combination of milk stout and chocolate. Beetroot, traditionally used to make red velvet cakes, intensifies the flavour of the chocolate in this recipe.
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Ingredients (12)
170 ml | cocoa powder |
375 ml | flour |
10 ml | Baking powder |
250 ml | castor sugar |
3 | eggs |
225 g | beetroot — cooked |
125 ml | beer — milk stout |
125 ml | oil |
200 g | butter — softened |
200 g | cream cheese |
375 ml | icing sugar |
2,5 ml | Vanilla essence |
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