20 servings
Prep: 10 mins,
Cooking: 15 mins
It'll take you less than 30 minutes to dish up this scrumptious little snack.
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Ingredients (11)
250 ml | flour — self-raising |
250 ml | chickpea flour |
10 ml | Baking powder |
10 ml | turmeric |
10 ml | curry — masala |
1 | onion — finely chopped |
1 | courgettes — grated |
1 | eggs |
sea salt and freshly ground black pepper | |
250 ml | water |
oil — for deep frying |
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