6 servings
Prep: 30 mins,
Cooking: 45 mins
Learn how to make this traditional meal the right way.
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Ingredients (12)
45 ml | oil |
500 g | chicken feet — cleaned |
1 | onion — halved and sliced |
10 ml | chicken — spice |
5-10 ml | chakalaka spice |
1-2 | red or green chillies, chopped |
500 | stock — chicken or beef |
salt | |
1 l | water |
15 ml | vinegar — white grape |
500 ml | maize meal |
375-500 ml | maize meal — separate from the above measurement |
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