6 servings
Prep: 20 mins,
Cooking: 45 mins
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Ingredients (9)
5 | phyllo pastry — sheets |
1/2 cup | butter — melted |
50 g | ginger biscuits — blended to a crumb |
80 g | dark chocolate |
50 g | almonds — toasted |
825 g | pear halves — drained and sliced |
1/3 cup | brown sugar |
1 tsp | cinnamon — ground |
1/2 tsp | mixed spice — ground |
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