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Ingredients (19)
30 ml | fresh chillies — 573 |
1 | onion — finely chopped |
1 kg | beef mince — lean |
250 g | button mushrooms — grated |
250 g | courgettes — grated |
1 kg | carrots — peeled, grated |
1 | tin tomato and onion mix |
60 ml | lentils — red |
70 g | tomato paste |
250 ml | stock — beef |
100 ml | wine — red |
100 ml | tomato sauce |
50 ml | chutney |
50 ml | Worcestershire sauce |
10 ml | brown sugar |
1 | bay leaf — fresh or dried |
lemon — zest and juice | |
125 ml | fresh cream or full cream milk |
salt ans freshly group pepper |
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