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Ingredients (17)
PASTRY CREAM:
300 ml | milk — full cream |
50 g | castor sugar |
30 g | butter — cubed |
vanilla pod seeds | |
1 1/2 Tbs | cornflour |
2 | eggs — large, yolk only |
salt — to taste | |
macerated strawberries: | |
400 g | strawberries — hulled and cut lengthways |
15 g | castor sugar |
lemon — zest only | |
lemon — squeeze | |
pastry case : | |
400 g | store-bought puff pastry |
milk | |
1 1/2 tsp | castor sugar |
handful | pistachios — lightly toasted and roughly chopped |
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