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Ingredients (20)
eggs — large | |
750 ml | sugar |
5 ml | Vanilla essence |
560 ml | sunflower oil |
750 ml | flour — cake |
7 ml | Baking powder |
15 ml | Bicarbonate of soda |
7 ml | salt |
7 ml | cinnamon — ground |
7 ml | mixed spice — ground |
1 kg | carrots — grated |
375 ml | pecan nuts — roughly chopped |
1 | can crushed pineapple — well drained |
10-15 ml | fresh rosemary — chopped |
ICING
150 g | butter — or margerine |
230 g | cream cheese |
500 g | icing sugar |
7 ml | fresh mint — finely chopped |
TO FINISH
easter eggs — selection | |
fresh mint, rosemary and lavender sprigs |
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