2 servings
Prep: 10 mins,
Cooking: 5 mins
Velvet pudding with its smooth custard filling and cornflakes crust is one of the few good things I remember from my boarding school days.
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Ingredients (5)
250 ml | corn flakes — crushed |
45-60 ml | butter — melted |
500 ml | readymade custard |
2 | eggs — white |
60 ml | castor sugar |
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