8-10 servings
Prep: 10 mins,
Cooking: 40 mins
Elma Labuschagne of Kloofsig, Centurion, serves this yummy pie with cream.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (9)
250 ml | sugar |
10 ml | Bicarbonate of soda |
salt — pinch | |
500 ml | flour — cake |
2 | eggs — large |
10 ml | vanilla — essence |
125 ml | oil |
1 | canned pears — drained but reserve the juice |
125 ml | full-cream milk icing sugar |
Tap for ingredients