6 servings
Prep: 5 mins,
Cooking: 10 mins
Make stiff polenta and leave it to set in bowls. Serve it at your next braai as a stylish alternative to a big pap pot.
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Ingredients (5)
4x250 | boiling water salt and freshly ground black pepper |
250 ml | maize meal — polenta |
30 ml | butter |
250 ml | pecorino cheese |
45 ml | pesto — basil and sundried tomato |
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