6 servings
Prep: 10 mins,
Cooking: 1 hr
Rich, flavourful, saucy lentils topped with fluffy, creamy mashed potatoes.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (15)
FILLING
750 ml | water — hot |
250 ml | lentils — red |
15 ml | butter |
1 | onion — finely chopped |
2 | celery stalks — finely chopped |
1 | fresh chillies — finely chopped |
1 | fresh chillies — finely chopped |
1/2 | butternut — peeled and diced |
1 | tomatoes — chopped |
30 | tomatoes — chopped |
5 ml | sugar |
1 | can brown lentils, drained and rinsed salt and freshly ground black pepper |
TOPPING
6 | potatoes — cooked and skins removed |
30 ml | milk |
60 ml | grated parmesan cheese salt and pepper |
Tap for ingredients