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Ingredients (8)
For the crust:
250 ml | cheddar cheese — grated |
250 ml | butter — cold and grated |
250 ml | flour — cake |
For the filling:
6 | eggs |
250 ml | spinach — finely chopped and cooked |
1 | tinned sweetcorn |
125 ml | feta cheese |
125 ml | gouda cheese |
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