4 servings
Prep: 15 mins,
Cooking: 20 mins
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Ingredients (12)
MEATBALLS
500 g | beef mince — lean |
red onion — grated | |
10 g | fresh parsley — chopped |
125 ml | sunflower oil |
1 | eggs — whisked |
1 | — finely crumbled |
salt and freshly ground black pepper | |
baby marrow noodles | |
15 ml | fresh chillies — 573 |
2 | garlic — cloves, chopped |
500 g | baby marrow noodles |
salt and freshly ground black pepper |
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