6 servings
Cooking: 35 mins
Pantry staples really hero this curry dish and fresh naan to keep you warm this winter!
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Ingredients (19)
NAAN BREAD
1 cup | all-purpose flour |
1/2 tsp | Bicarbonate of soda |
1/2 tsp | salt |
1 tsp | sugar |
2/3 cup | plain yoghurt |
2 tbsp | milk |
2-3 | garlic — cloves, minced |
1/4 cup | butter |
salt and freshly ground back pepper — to taste | |
fresh coriander — to garnish |
CHICKPEA CURRY
3 | fresh chillies |
1 | onion — finely chopped |
1/2 cup | mushrooms — sliced |
1 | sachet Robertson’s Indian Spicy Lentil Dhal |
5-6 cup | water |
1 | tin chickpeas — rinsed |
2 | tin butterbeans — rinsed |
2 cup | sweet potato — cooked and chopped |
1 cup | kale — chopped |
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Yum! I love curries.