36 servings
Prep: 20 mins
These delicious ginger biscuits are a treat the whole family will enjoy.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (9)
250 g | butter — room temperature |
250 ml | golden syrup |
250 ml | brown sugar |
eggs | |
4x250 ml | flour — cake |
10 ml | Bicarbonate of soda |
45 ml | ginger — ground |
1 ml | salt |
ginger preserve in syrup (optional) |
Tap for ingredients