30 servings
Prep: 50 mins,
Cooking: 20 mins
These phyllo cigars are filled with a variety of dried fruit, nuts and seeds. Chilli flakes put
a sting in their tail.
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a sting in their tail.
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Ingredients (12)
200 g | pears — dried, chopped |
100 g | peaches — dried, chopped |
150 g | dates |
125 g | apricots — dried |
75 g | pecan nuts — chopped |
75 g | sunflower seeds — toasted |
10 ml | cinnamon — ground |
5 ml | vanilla — essence |
5 ml | dried chilli flakes |
orange — juice only | |
salt | |
30 ml | water — hot |
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