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Ingredients (14)
For the crust:
2 | tennis biscuits |
2 tsp | cinnamon — ground |
200 g | butter — melted |
for the egg mix: | |
2 cup | milk — full cream |
6 heaped | flour — cake |
6 heaped | cornflour — maizena |
2 tsp | vanilla — extract |
6 | eggs — large |
For the filling:
2 x 385 g each | condensed milk |
1 l | milk — full cream |
2 | butter |
FOR THE TOPPINGS:
cinnamon — ground | |
½ cup | coconut flakes — toasted |
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