4 servings
Prep: 45 mins,
Cooking: 45 mins
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Ingredients (13)
1,5 kg | pork belly |
1/2 cup | jam — smooth, apricot |
80 ml | Worcestershire sauce |
6 | garlic — cloves, finely chopped |
1 | onion — medium, finely chopped |
1 | fresh ginger — grated |
2 | red chillies — chopped |
1/2 cup | vinegar — white |
1/2 cup | apple juice |
1/2 cup | vinegar — apple cider |
5 ml | paprika |
10 ml | barbecue spice |
salt and freshly ground black pepper — to taste |
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