makes 24 serving
Prep: 15 mins,
Cooking: 25 mins
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Ingredients (10)
500 ml | flour — cake |
10 ml | Baking powder |
pinch | salt |
2 | eggs |
250 ml | milk — full cream |
250 ml | water |
5 ml | lemon juice |
20 ml | oil |
oil — extra | |
cinnamon sugar |
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