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Ingredients (12)
for the hummus: | |
300 g | pumpkin — diced and peeled |
2 tsp | cumin — ground |
salt and freshly ground black pepper | |
2 | canned chickpeas — drained |
4 | tahini paste |
salt and freshly ground black pepper |
TO SERVE:
¼ cup | black sesame seeds — toasted |
50 g | baby carrots |
50 g | baby radishes |
50 g | mangetout |
30 g | pea shoots |
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