4 servings
Prep: 10 mins,
Cooking: 30 mins
A lighter version of the more traditional creamed biltong soup.
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Ingredients (9)
30 ml | butter |
30 ml | fresh chillies — 573 |
1 | broccoli head — broken into florets |
30 ml | flour |
180 ml | biltong — powder |
1 l | stock — chicken |
125 ml | plain full-cream yoghurt or sour cream |
15 ml | lemon juice |
salt and freshly ground black pepper |
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