4 servings
Prep: 20 mins,
Cooking: 1 hr
A hearty chicken, veg and barley stew cooked in cider – perfect for snuggling up with during the cooler weather.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (15)
STEW
200 g | bacon — streaky, chopped |
8 | drumsticks — seasoned |
60 ml | flour — cake |
1 | onion — medium, chopped |
30 ml | wholegrain mustard |
15 ml | sugar |
3 | garlic — cloves, finely chopped |
10 | baby potatoes — halved |
12 | baby carrots |
125 ml | pearl barley |
500 ml | stock — chicken |
500 ml | cider |
45 ml | basil — finely chopped plus extra to serve |
salt and freshly ground black pepper | |
125 ml | sour cream |
Tap for ingredients