Roasted butternut with onion marmalade, crispy bacon and toasted almonds
10 servings
Prep: 40 mins,
Cooking: 30 mins
This is the perfect accompaniment to a hearty family roast.
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Ingredients (16)
5 | butternut — large, peeled, deseeded and cubed |
sea salt and freshly ground black pepper | |
olive oil — for roasting | |
500 g | bacon — streaky, chopped |
1 cup | almonds — flaked, toasted |
Onion marmalade:
4 | onion — thinly sliced |
1 Tbs | oil |
2 Tbs | butter |
3 Tbs | vinegar — balsamic |
2 Tbs | sugar |
Honey dressing:
3 Tbs | vinegar — balsamic |
3 Tbs | lemon juice — freshly squeezed |
1 | garlic — cloves, finely chopped |
fresh ginger — grated | |
1 | brown sugar |
¾ cup | olive oil — extra virgin |
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