6-8 servings
Prep: 20 mins,
Cooking: 1 hr
There's nothing better than homemade lasagne.
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Ingredients (20)
BOLOGNESE SAUCE
15 ml | oil |
1 | onion — chopped |
4 | garlic — cloves, crushed |
2 | celery stalks — chopped |
2 | carrots — diced |
500 g | beef mince |
50 g | tomato paste |
1 | tinned tomatoes — chopped |
250 ml | stock — beef |
10 ml | brown sugar |
5 ml | dried mixed herbs |
salt and freshly ground black pepper |
white sauce
100 g | butter |
80 ml | flour |
750 ml | milk |
nutmeg — ground, pinch | |
salt |
TO FINISH
500 g | pasta — lasagne sheets |
250 ml | mozzarella cheese — or cheddar cheese, grated |
fresh basil |
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