4 servings
Prep: 5 mins,
Cooking: 30 mins
End off your week with friends, beer and a fish braai.
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Ingredients (14)
STUFFING
100.00 g | spinach |
150.00 ml | stock — vegetable or chicken |
100.00 ml | wine — white |
40.00 ml | butter — room temperature |
200.00 ml | couscous |
40.00 ml | fresh dill — chopped |
30.00 ml | fresh tarragon — chopped |
40.00 ml | fresh parsley — chopped |
salt and freshly ground black pepper — to taste | |
1 | eggs — whisked |
Fish
750.00 g | fish — whole, gutted and scales removed |
salt and freshly ground black pepper — to taste | |
oil — for brushing | |
lemon — slices, to serve |
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