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Goat’s milk cheese truffles

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makes about 18 truffles serving Prep: 20 mins
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Part dessert and part cheese platter, these little truffles are the perfect ending to any dinner party. Serve them on a large plate so guests can eat as many or as few as they like but I’m in no doubt they’ll be left wanting more.

By Food24 June 11 2019
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Goat’s milk cheese truffles
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Ingredients (4)

200 g chevin goats milk cheese
5 ml honey
5 piquanté peppers — quartered
200 g dark chocolate
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Method:

1. Soften the cheese with a fork and
stir in the honey.

2. Wrap a
spoonful of the mixture around a piquanté pepper quarter, creating a ball.
Repeat with the rest of the ingredients.

3. Refrigerate
for at least 1 hour, allowing the cheese to harden, which will make it
easier to handle when dipped in the chocolate.

4. Melt the
chocolate, either in the microwave or a double boiler.

5. Carefully
dip each ball in the melted chocolate, coating completely. Transfer to grease proof
paper and let the chocolate harden.

6. Store in the fridge until ready
to serve.

 

 

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