6 servings
Prep: 45 mins,
Cooking: 1 hr
Beef
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Ingredients (16)
45.00 ml | fresh chillies — 573 |
1.00 kg | beef — roast |
2.00 | onion — wedges |
2.00 | garlic — cloves, chopped |
1.00 | celery stalks — chopped |
3.00 | carrots — peeled and chopped |
2.00 | bay leaves |
250.00 ml | wine — red |
2.00 | fresh thyme — sprigs |
125.00 g | bacon — streaky, chopped |
2.00 | onion — sliced in half moons |
15.00 ml | paprika — ground |
8.00 | potatoes — peeld and cubed |
700.00 ml | stock — chicken |
125.00 ml | sour cream |
0.00 | beetroot — cooked |
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