Asian style kingklip with tomato broth
4 servings
Prep: 5 mins,
Cooking: 20 mins
Fish/Seafood
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Ingredients (13)
180 g | kingklip — pieces |
1.1 kg | cherry tomatoes — halved |
200 ml | wine — white |
250 ml | fresh chillies — 573 |
2 | garlic — cloves, thinly sliced |
30 g | fresh ginger — sliced |
20 g | lemongrass — sliced |
30 | coriander |
200 ml | milk |
1 | eggs — yolk only |
3 | lemongrass — stalks, crushed |
10 g | fresh ginger |
1 | aubergine |
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