4 servings
Prep: 15 mins,
Cooking: 10 mins
A quick fragrant home-made rub transforms these white fish fillets.
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Ingredients (7)
3.00 | dried chillies |
4.00 | garlic — cloves, crushed |
2.50 ml | sea salt |
10.00 ml | cumin — ground |
5.00 ml | coriander — ground |
30.00 ml | olive oil — for frying |
4.00 | fish — firm flesh fillets |
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