4 servings
Prep: 20 mins,
Cooking: 10 mins
Beef
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Ingredients (11)
450.00 g | lean beef — steak |
15.00 ml | soy sauce — light |
15.00 ml | wine |
10.00 ml | cornflour |
10.00 ml | sesame oil |
45.00 ml | peanut oil |
30.00 ml | brandy — or cognac |
100.00 g | pickling onions — finely chopped |
20.00 ml | peppercorns — mixed, crushed |
250.00 ml | stock — chicken |
25.00 ml | butter — cut into small pieces |
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