8 servings
A moist cake that combines zesty fruit and creamy buttermilk.
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Ingredients (19)
Cake
250.00 ml | apricots — dried, chopped |
500.00 ml | water |
350.00 ml | castor sugar |
450.00 ml | flour — cake |
0.00 | salt — pinch |
3.00 ml | Bicarbonate of soda |
7.00 ml | Baking powder |
125.00 g | butter — soft |
2.00 | eggs — just the yolks |
5.00 ml | orange — essence |
3.00 ml | vanilla — essence |
60.00 ml | water |
ICING
60.00 ml | castor sugar |
30.00 ml | cornflour |
3.00 | eggs — yolks only, whisked |
500.00 ml | Buttermilk |
5.00 ml | orange — essence |
2.00 ml | vanilla — essence |
0.00 | dried apricots — chopped, for decoration |
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