Recipe Disclaimer
Tap for method
Ingredients (11)
BATTER
2.00 | eggs — extra-large |
45.00 ml | sugar |
5.00 ml | Bicarbonate of soda |
15.00 ml | milk |
60.00 ml | jam — apricot |
75.00 ml | flour — cake |
0.00 | salt — pinch |
30.00 ml | butter — melted |
Syrup
180.00 | sugar |
250.00 ml | milk |
250.00 ml | cream |
Tap for ingredients