4 servings
Prep: 10 mins,
Cooking: 15 mins
Fish/Seafood
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Ingredients (9)
800.00 g | salmon — fillets |
30.00 ml | fresh chillies — 573 |
0.00 | sea salt and freshly ground black pepper |
100.00 g | lettuce |
100.00 g | peas — cooked |
24.00 | asparagus — cooked |
HORSERADISH SAUCE
125.00 ml | creamed horseradish |
15.00 ml | capers — chopped |
30.00 ml | vinegar — red wine |
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