4 servings
Prep: 3 mins,
Cooking: 10 mins
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Ingredients (7)
300.00 g | pasta — shells |
150.00 g | peas — frozen |
3.00 | courgettes — grated |
5.00 ml | fresh chillies — 573 |
250.00 g | ricotta cheese |
30.00 ml | yoghurt — low fat |
30.00 ml | fresh mint — chopped |
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