4 servings
Prep: 10 mins,
Cooking: 20 mins
Fish/Seafood
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Ingredients (8)
4.00 | hake — fillet |
40.00 ml | butter — melted |
30.00 ml | oil |
1.00 | red onion — chopped |
3.00 | garlic — cloves, crushed |
3.00 | red chilli — deseeded and sliced |
400.00 g | chickpeas — tinned |
400.00 g | spinach — baby leaves |
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