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Ingredients (19)
4.00 | duck — breast |
500.00 g | pasta — spaghetti, cooked until al dente |
30.00 ml | fresh chillies — 573 |
15.00 ml | sesame oil |
1.00 Litres | baby spinach |
45.00 ml | vinegar — rice wine |
125.00 ml | soy sauce |
CHUTNEY
500.00 g | tomatoes — ripe |
170.00 ml | vinegar — white wine |
170.00 ml | castor sugar |
2.00 ml | fennel — seeds, crushed |
0.00 | cayenne pepper — pinch |
0.00 | ginger — ground |
2.00 ml | curry powder |
6.00 | cardamom — pods |
1.00 | bay leaves |
15.00 ml | raisins |
15.00 ml | sesame seeds |
0.00 | salt |
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